Oh So Yummy Chocolate Gooey Layered Dessert - cooking recipe

Ingredients

First layer
1 cup flour
1/4 cup margarine, melted
1 cup chopped nuts
Second layer
8 ounces cream cheese
1 cup sugar
6 ounces Cool Whip
Third layer
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate fudge pudding
3 cups cold milk

Preparation

First layer: mix well.
Press into 9x13 inch pan.
Bake at 350* for 15 to 20 minutes.
Cool.
Second layer: Beat the cream cheese and sugar together (5 minutes).
Fold in cool whip and spread on crust.
Third layer: Beat milk and pudding mixes slowly; spread over second layer.
Fourth layer: Top with remaining cool whip.
Decorate with chopped nuts, shaved chocolate or cherries.
Chill 24 hours.