br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
ix well.
Set aside for about 30 minutes to blend
arinated chicken in the fridge for 10 minutes at least.
preheated oven 180\u00b0C for about 1 hr (cooking time
lavor and crunch. They keep for 3 months tightly covered and
ake at 450 degrees F for 10 minutes, then reduce the
hicken breasts prior to preparation for easier handling and faster cooking
rom sunlight.
Every day for the next 14 days, turn
ore.
Let simmer slowly for as many hours as it
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
Enjoy!
Warm oven to 425\u00b0.
After 3 minutes and 37 seconds, we gently ease the T.V. dinner into oven, closing the door afterwards.
We let it cook for 30 minutes.
When we open the oven door, to our surprise, there is a delicious, hot T.V. dinner ready to be eaten.
auce, leaving a little puddle for them to marinate in on
For the Ground Beef in Adobo
rape your bowl and mix for just another few seconds to
up stock over top. Roast for 20 mins. Flip chicken over