Delicious Simple Marinade For Roast Leg Of Lamb - cooking recipe

Ingredients

75 ml honey, room temperature
30 ml Dijon mustard
30 ml rosemary, chopped (fresh or dried)
15 ml oregano, chopped (fresh or dried)
3 garlic cloves, minced
10 ml lemon juice
5 ml black pepper, freshly ground
5 ml coarse sea salt, freshly ground
5 ml mint, chopped (fresh or dried)

Preparation

Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
Enjoy!