Simple Baked Soy Sauce Garlic Chicken Wings - cooking recipe

Ingredients

6 chicken wings
1 (8 ounce) bottle kikkoman light soy sauce
3 pieces garlic
fresh ground black pepper
cayenne pepper (optional)
2 cups white jasmine rice

Preparation

Grab a big bowl.
Place chicken wings in bowl.
Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
press the garlic through a garlic press & scatter around (or chop finely).
Grind about a teaspoon of black pepper on top.
Throw in some cayenne if you're feeling daring, I just eyeball it.
Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).