l just be filled with quiche. It can be quite thin
ircle of parchment paper for easy removal. Bake the crust for
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
r until center of the quiche is almost set.
6
n a bowl; line a quiche or tart pan with pastry
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Wash and dry chops.
Place in baking dish.
Mix catsup and water.
Pour over chops (may need more if using more chops.) Place 1 teaspoon brown sugar on each chop with 1 lemon slice on top.
Bake at 325\u00b0 for 1 1/2 hours or until chops are done.
These are delicious and very easy to prepare.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog
prinkle bottom of pastry-lined quiche/tart pan or pie plate
runchy onion topping on the quiche. Continue to bake for another
For the Quiche, break off the woody ends
n a wire rack.
QUICHE adjust oven to 325 In
Place bread evenly into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Set aside. Stir garlic powder into quiche filling. Pour over bread. Bake at 400\u00b0 for 20 minutes. Top with pepper rings and bake 5 additional minutes. Let casserole stand 5 minutes before serving.
Defrost spinach and drain (do not cook).
Mix eggs, cream and milk; add salt, pepper, lemon juice and parsley.
Stir in spinach and Feta cheese.
Fill quiche crust; place Parmesan cheese on top. Bake at 375\u00b0 for 30 to 40 minutes or until a knife inserted comes out dry.
Serve with a salad.
Line pie plate or quiche dish with pastry.
(May use frozen, deep dish pie crust.)
Prick bottom and sides of pastry with fork. Bake at 400\u00b0 for 3 minutes.
Remove and gently prick with fork. Return to oven.
Bake 5 more minutes.
Bake pie shell for 10 minutes.
Steam asparagus until tender and chop into slices.
Saute bacon until crisp; drain.
Saute mushrooms and onion in small amount of bacon grease.
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
Beat together eggs, half and half and salt.
Pour egg mixture over top of other ingredients.
Decorate the top of the quiche with asparagus tops.
Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
Cool slightly before serving.
Serves 8.