Easy Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1/2 c. catsup
1/2 c. water
1 tsp. brown sugar, per pork chop
1 thin slice lemon per pork chop

Preparation

Wash and dry chops.
Place in baking dish.
Mix catsup and water.
Pour over chops (may need more if using more chops.) Place 1 teaspoon brown sugar on each chop with 1 lemon slice on top.
Bake at 325\u00b0 for 1 1/2 hours or until chops are done.
These are delicious and very easy to prepare.