ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
Whip the egg whites in a blender or
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
s you enemy in this recipe.
I put it in
or this).
Add in egg and 1/4 cup grated
oll/bun, but they are delicious all by themselves. The sauce
whisk the sugar, oil, and egg whites together.
Whisk in
alad as a chopped salad. Delicious!
00\u00b0C.
Beat 3 egg whites at high speed until
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Preheat oven to 325\u00b0.
In a large bowl, sift together the flour, soda, baking powder, sugar and Molly McButter.
Combine egg product, applesauce, orange juice and zest and mix with electric mixer.
Syir in raisins and cereal.
Gradually add flour mixture to egg mixture and mix thoroughly.
Pour into loaf pan sprayed with nonstick cooking spray and bake at 325\u00b0 for 50 to 55 minutes. Recipe makes 10 servings.
utlet and dip in the egg mixture and then rind mixture
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
ombine with butter, lemon juice, egg yolks and milk.
Cook
he center and add egg yolks, whole egg and salt.
With
Melt margarine.
Add brown sugar, beaten egg, vanilla and dry ingredients.
Mix.
Add nuts.
Put into a greased and floured 8-inch square pan.
Bake at 350\u00b0 for about 20 to 25 minutes.
Do not overcook.
Recipe can be doubled.
When cool, frost.
he Bisquick, Milk, and egg (though this recipe works just fine without
br>This is an original recipe. The first round I made