For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
he pints of Coconutmilk frozen dessert on the counter to soften
Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving bowls. Put a large scoop of vanilla ice cream in the center of each shortcake cup. Pour warm lemon sauce over the ice cream to form an ocean around the frozen island. Quick, easy and delicious dessert.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
ntil warm.
To assemble dessert, layer pretzel crisps with warm
old in half of the dessert topping (Cool Whip) and carefully
Mix together flour, butter and nuts.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for about 15 minutes.
Cool completely.
Mix cream cheese and powdered sugar; spread on baked crust.
Then, mix pudding with milk until thick and spread over cream cheese.
Cover with beaten heavy cream or you may use Cool Whip.
Shave a chocolate bar on top of cream or Cool Whip.
Delicious!
ivide ice cream evenly on dessert cups so you have a
Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).
Set aside to cool.
Peel and chop apples finely and add to cooked pineapple mixture.
Mix well.
Pour into ungreased 9 x 13-inch or similar size dish.
Cover with Cool Whip.
Top with chopped nuts. Refrigerate a couple hours or overnight.
If you want more color in dessert, don't peel apples.
Serves 8 to 12.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
killet from oven. Carefully invert dessert onto large platter to serve
Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
anging over the edges for easy removal.
Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Wash and dry chops.
Place in baking dish.
Mix catsup and water.
Pour over chops (may need more if using more chops.) Place 1 teaspoon brown sugar on each chop with 1 lemon slice on top.
Bake at 325\u00b0 for 1 1/2 hours or until chops are done.
These are delicious and very easy to prepare.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog