side.
Saute garlic use cooking oil to taste. stir in
om/ For more indonesian cuisine recipes.
oat a dutch oven with cooking spray; add oil, and place
and lightly grease it with cooking oil.
Pour a tablespoon
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
oat a dutch oven with cooking spray; add the oil, and
ittle extra water during the cooking to keep the liquid at
Wash roast and pat
dry.
Using your hands and/or paper towels, grease roast
with
cooking
oil.
Then sprinkle roast with Italian seasoning.
Use your hands to pat seasoning so it will stick to roast.
Bake
uncovered
in
a foil-lined baking pan at 325\u00b0 for 45
minutes per pound.
Slice thinly to serve. Good hot or cold.
Delicious for sandwiches.
Cook the rice in cooking oil for 15 minutes. stirring
ill have to increase the cooking time.
Combine egg whites
elted butter and pour white cooking wine and 2 32-ounce
Place chicken breasts on a cutting board.
Cover with plastic wrap.
Pound breasts with a rolling pin until they are about 1/4 inch thick.
Mix eggs and milk in a bowl.
Dip breasts in egg mixture, then coat with bread crumbs.
Cook breasts in frying pan, using cooking oil for 10 to 15 minutes, turning them over halfway through cooking time.
ell seasoned, add a little cooking spray to prevent the pancakes
or easier handling and faster cooking time.
Use non-stick
asserole dish with non-stick cooking spray and set aside.
er serving and is just delicious!).
Bake at 400\u00b0F
Spray inside of crockpot with olive oil cooking spray.
Combine all ingredients with the exception of cashews and green onions.
Cover; cook on low for 6-8 hours or high for 4-5 hours.
Add cashews and green onions within the last hr of cooking time. Serve and enjoy with Jasmine rice.
hile the chicken balls are cooking, add the pasta to a
/4 cup of the cooking liquid. Add the jalapeno and
n fridge and proceed with cooking directions.