5 mins.
For the apple crumble topping, mix butter, sugar, flour
he same for the apple. Make sure your apple is sliced very
amekins.
To make the crumble topping, combine flour, sugar, butter
Lastly, add your diced golden delicious apple and mix for 1 minute
br>Peel and chop Golden Delicious Apple into Pieces.
Squirt with
iddle rack in oven and apple filling mixture on lower rack
emon juice. Combine with remaining apple layer ingredients in large saucepan
he apple mixture and smooth over the surface.
Spoon the crumble
75\u00b0F.
Cut each apple into thin wedges.
Place
Preheat oven on 200 degrees celcius.
Peel, core and cut apples into smallish pieces.
Place cut apple, cloves and water into a small casserole dish.
Cover and place in microwave on high for about 5 minutes.
In a small bowl rub the butter and flour together.
Them stir in oats and sugar.
Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.
ie shell.
For the apple filling, peel, core, and slice
owl mix 3/4 cup apple butter, apple juice, butter and egg
ong sides.
For the crumble, sift flour and cinnamon into
50\u00b0F.
Bring rhubarb, apple, sugar, 1 tbsp water and
our apple filling into a 9-inch baking dish. Sprinkle crumble mixture
00b0F.
To make the crumble topping, rub the butter and
In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days.
Before serving, sprinkle the dip with cayenne pepper.
Serve with apple slices, wheat crackers, and crisped pita wedges.
Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.