ings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE
Heat oil in skillet. Add onion and cook until tender. Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls.
Makes 6 sandwiches.
Melt butter, add first four ingredients and set aside.
Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
Pour marinade over tops of finished sandwiches. Cover with foil and
refrigerate overnight.
Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.
lightly press down on the sandwiches.
Pour the oil onto
he two halves of the sandwiches together.
Brush the top
12 inches skillet, place sandwiches butter side down.
Spread
Heat oven to 350\u00b0F
Spread each slice of bread with 2 teaspoons spicy brown mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
nto each bottom to make sandwiches.
Melt butter in a
Heat up olive oil over medium heat in medium/large pan.
Cut chicken breasts in half to make 4 thin slices of chicken breasts.
Season chicken with lemon pepper seasoning.
Cook for approximately 5 minutes on each side or until cooked through.
Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.
oat both sides.
Fry sandwiches until golden brown, crisp and
gg substitute mixture.
Cook sandwiches in a lightly greased nonstick
ake a sandwich.
Place sandwiches on baking sheet and broil
Butter 1 side of each bread slice, if desired.
Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
Top with remaining bread slices with buttered side down. Cut sandwiches in half.
Cut rolls open and spread top with mayo.
Layer ham, cheese, pork and top with dill pickles.
Close sandwiches.
Spread top and bottom of rolls with margarine.
Heat griddle to 300\u00b0.
Grill sandwiches on both sides until brown.
Cut in half.
Serve and enjoy!
Yields 4 sandwiches.
wrap in foil.
Bake sandwiches, on a sheet tray, for
Cook onion in margarine until clear.
Mix margarine and onion with Worcestershire, poppy seed and mustard.
Using a sharp knife, cut dinner rolls without separating them down the middle.
Spread margarine mixture over dinner rolls on both cut sides.
Layer ham and cheese over bottom half of dinner rolls.
Replace the tops. Heat at 350\u00b0 for 15 to 20
minutes.
Cut sandwiches apart into 48 finger sandwiches.
Heat the oven to 400 degrees F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Spread each slice of bread with mayonnaise.
Put turkey, tomato and cheese on one slice of bread and top with the remaining slice.
Spread outsides of sandwiches with the softened butter.
On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.
et dry-.
Assemble your Sandwiches:
Brush each toasted roll