Rachel Sandwiches - cooking recipe

Ingredients

12 slices dark rye bread
butter (or margarine) (optional)
4 ounces swiss cheese, sliced
1/4 lb corned beef, sliced
3 cups Coleslaw, the kind you buy in a deli is fine

Preparation

Butter 1 side of each bread slice, if desired.
Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
Top with remaining bread slices with buttered side down. Cut sandwiches in half.