Poppy Seed Finger Sandwiches - cooking recipe

Ingredients

2 pkg. dinner rolls (24 count each)
1 1/2 sticks margarine, melted
1 Tbsp. Worcestershire
3 Tbsp. mustard
3 Tbsp. poppy seed
1 small onion, chopped very fine
6 oz. baby Swiss cheese
6 oz. thinly sliced deli ham

Preparation

Cook onion in margarine until clear.
Mix margarine and onion with Worcestershire, poppy seed and mustard.
Using a sharp knife, cut dinner rolls without separating them down the middle.
Spread margarine mixture over dinner rolls on both cut sides.
Layer ham and cheese over bottom half of dinner rolls.
Replace the tops. Heat at 350\u00b0 for 15 to 20
minutes.
Cut sandwiches apart into 48 finger sandwiches.