Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Brown roast in large skillet.
Place in crock pot. Mix all ingredients and pour over the meat. Cover and cook on LOW for 8 to 10 hours.
Put whole deer roast into crock-pot.
Sprinkle with salt, sugar and pepper. Add vinegar and cover. Start at 7 or 8 p.m. in the evening; cook all night on low (or auto shift).
Place roast in crock-pot and cook until tender.
Then put in pan and cover with soup mix and mushroom soup.
Cook that in 350\u00b0 oven for 45 to 50 minutes.
Put roast in crock-pot.
Dissolve bouillon cube in hot water. Mix all remaining ingredients.
Pour over roast.
Cook in crock-pot on low for 8 to 10 hours.
Place beef roast in crock pot.
Pour Onion soup mix,
Place roast in crock pot.
Add potatoes and carrots.<
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Put deer roast in slow cooker/crock-pot.
Salt and pepper roast and put 2 tablespoons Worcestershire sauce on meat.
Mix soup mix by directions on pack; pour over meat.
Add all other ingredients and cook slow for 3 hours.
he roast, water, onion soup mix, and celery salt in a crock pot
Cook roast in crock-pot until tender.
Remove from pot and tear apart.
Remove broth from pot.
Replace meat.
Add sauce, carrot and onion.
Season to taste.
If too thick, add some broth.
Simmer 2 hours on low.
Serve on a bun.
Can add all the broth and leave juice to serve over noodle.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Dredge roast in flour and brown slightly in skillet.
Place roast in crock-pot; combine soups and seasonings.
Place potatoes around and on top of roast.
Pour soups over all.
Cook on low heat overnight or 8 to 10 hours.
gh heat.
Add the roast and brown on all
Put roast in crock-pot.
Mix mushroom soup, water and onion-mushroom soup mix together.
Pour over roast and cook on high about 6 to 8 hours (depending on size of roast).
Season pork roast liberally on all sides with
Set your crock pot to low or simmer setting
For the crock pot/slow cooker method; in a
Place meat in crock-pot, covered.
Add onion with water to cover.
Cook until tender.
Salt and pepper as desired.
Drain meat and pull apart.
Place in a casserole dish and add barbecue sauce.
Simmer in oven about 30 minutes.