Deer Roast - cooking recipe

Ingredients

3 lb. deer roast
6 medium potatoes, chopped
6 carrots, chopped
3 onions, chopped
Lipton onion soup mix
salt and pepper
5 Tbsp. Worcestershire sauce

Preparation

Put deer roast in slow cooker/crock-pot.
Salt and pepper roast and put 2 tablespoons Worcestershire sauce on meat.
Mix soup mix by directions on pack; pour over meat.
Add all other ingredients and cook slow for 3 hours.