Barbecue Deer - cooking recipe

Ingredients

1 deer roast
1 c. barbecue sauce
1 carrot, shredded
1 onion, diced
salt, pepper and season all salt to taste

Preparation

Cook roast in crock-pot until tender.
Remove from pot and tear apart.
Remove broth from pot.
Replace meat.
Add sauce, carrot and onion.
Season to taste.
If too thick, add some broth.
Simmer 2 hours on low.
Serve on a bun.
Can add all the broth and leave juice to serve over noodle.