Venison Pot Roast - cooking recipe

Ingredients

small deer roast
1 can creamy onion soup
1 can cream of mushroom
1 Tbsp. salt and pepper
1 Tbsp. garlic salt
1/4 c. flour
1 medium onion, sliced thin
4 to 6 medium potatoes, quartered

Preparation

Dredge roast in flour and brown slightly in skillet.
Place roast in crock-pot; combine soups and seasonings.
Place potatoes around and on top of roast.
Pour soups over all.
Cook on low heat overnight or 8 to 10 hours.