br>Make small pieces of fish fillets, about 3 inches in
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
Clean, wash and cut fish into one and a half inch size cubes.
Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
Keep aside for 20 minutes.
Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
Keep the already marinated fish pieces dipped in this batter for 15 minutes.
Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
Serve hot sprinkled with chaat masala and lemon wedges.
ithout absorbing oil).
Dip fish, a piece at a time
Combine cornstarch, five-spice powder, salt and pepper. Add fish and toss to coat, shaking off excess.
Meanwhile, heat oil in a wok or large saucepan over medium-high heat. Working in batches, deep-fry fish for 2-3 mins, until golden brown and cooked through. Drain on paper towels.
Whisk together soy sauce, lemon juice and chili flakes. Serve fish with sauce and lemon wedges on the side.
o coat. Shake off excess. Deep-fry fish, in batches, for 4-5
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
Put the fish in a bowl. Sprinkle over
deep fat fryer to 375\u00b0F.
Cut the fish into
aking a whole fish, but you can just as well fry fish fillets in
ing whole fish:
Cut several slits in the side of the fish
side until required.
Mix fish with the soaked bread in
Preheat oil in deep fryer or wok to 350\
Mix corn meal, Bisquick and seasonings.
Add egg and enough beer so the batter just runs off a dipped fish.
Deep fry 2 fish at a time in a fry pan at 360\u00b0.
The fish are done when golden brown, about 3 1/2 to 5 minutes.
Cut your fish into 1 1/2\" wide strips.
Whisk together the first 6 ingredients.
Slowly whisk in the flour.
Dredge the fish in a little flour.
Then dip your fish in the beer batter, coating thoroughly.
Deep fry the fish, then drain on paper towels.
To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
Place a piece of fish on the tortilla.
Add a little shredded cabbage to the top and enjoy.
Clean the fish and slit it open. Let
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry.
nd outside of whole fish, or both sides of fish steaks.
Set
inutes. Stir well.
Add fish broth and water and cook