Amritsari Fish (Fried) - cooking recipe

Ingredients

8 pieces fish fillets (medium size, any kind for frying)
200 g gram flour
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ajwain
1 tablespoon red chili powder
1 tablespoon lemon juice
1 egg
110 g yogurt (whole milk)
oil
salt
chat masala (optional)

Preparation

Clean, wash and cut fish into one and a half inch size cubes.
Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
Keep aside for 20 minutes.
Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
Keep the already marinated fish pieces dipped in this batter for 15 minutes.
Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
Serve hot sprinkled with chaat masala and lemon wedges.