Salt And Pepper Fish With Lemon Sauce - cooking recipe

Ingredients

1/3 cup cornstarch
1 tsp Chinese five-spice powder
1/2 tsp sea salt flakes
1/4 tsp ground white pepper
1 lb frozen white fish fillets, thawed, cut into thin strips
None None vegetable oil, to deep-fry
1/4 cup light soy sauce
2 tbsp lemon juice
1 pinch chili flakes
None None lemon wedges, to serve

Preparation

Combine cornstarch, five-spice powder, salt and pepper. Add fish and toss to coat, shaking off excess.
Meanwhile, heat oil in a wok or large saucepan over medium-high heat. Working in batches, deep-fry fish for 2-3 mins, until golden brown and cooked through. Drain on paper towels.
Whisk together soy sauce, lemon juice and chili flakes. Serve fish with sauce and lemon wedges on the side.