Beer Batter Fish - cooking recipe

Ingredients

10 medium pan fish fillets
1 c. fine ground corn meal
1 c. Bisquick
1 (12 oz.) bottle dark beer
1 egg
1/2 Tbsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. crushed dill weed
1/8 tsp. savory
1/2 tsp. black pepper
salt to taste

Preparation

Mix corn meal, Bisquick and seasonings.
Add egg and enough beer so the batter just runs off a dipped fish.
Deep fry 2 fish at a time in a fry pan at 360\u00b0.
The fish are done when golden brown, about 3 1/2 to 5 minutes.