Beer Battered Fish For Tacos - cooking recipe

Ingredients

3 eggs
8 ounces dark beer
2 teaspoons dry mustard
1 tablespoon dark chili powder
1 tablespoon salt
1 teaspoon sugar
1 1/2 cups flour
1 1/2 lbs fish fillets (cod or tilapia)

Preparation

Cut your fish into 1 1/2\" wide strips.
Whisk together the first 6 ingredients.
Slowly whisk in the flour.
Dredge the fish in a little flour.
Then dip your fish in the beer batter, coating thoroughly.
Deep fry the fish, then drain on paper towels.
To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
Place a piece of fish on the tortilla.
Add a little shredded cabbage to the top and enjoy.