ater boils, put the pork ears in the pot then
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
lus years I have ate pork ribs and sauerkraut with mash potatoes
nough Coca cola over the ribs. I use a vacuum sealer
f the pan. Sear the pork ribs on both sides until golden
This recipe is so simple and easy
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
Use a 4-inch deep large roasting pan.
Place your pork ribs in bottom of pan.
Peel and cut onion in half.
Place 1/2 onion on each end of pan.
Cover completely with barbecue sauce (onion and ribs).
Place aluminum foil over pan.
Cook at 350\u00b0 for 1 hour and 35 minutes.
Put the pork ribs in a shallow dish and
Cut short style pork ribs between bones into pieces.
Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
Let stand in refrigerator for 5 hours.
Add 2 eggs; mix.
Dip in more potato starch then bread crumbs.
Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
Dry on paper towels.
Spritz with lemon juice.
This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
ntil finely ground.
Place pork ribs in a shallow baking dish
hold one corner of the ribs firmly, and pull the membrane
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
Season the ribs with salt and pepper and
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
eaves, and peppercorns.
Add pork ribs and toss to coat.
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
Combine all ingredients (except ribs, salt and pepper); mix thoroughly.
Season pork ribs with salt and pepper to taste. Spread ribs on rack in roasting pan.
Pour sauce over ribs, covering completely.
Turn and baste.
Cook in 350\u00b0 oven for 1 hour.
Mix all the above ingredients together, except pork ribs. Brown pork ribs on both sides. Pour the sauce over top and bake in a preheated 350\u00b0 oven for 1 to 1 1/2 hours.
Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).