ater boils, put the pork ears in the pot then
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
Steam pork until well cooked. This will
Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
Place the pork mince, green onions, hoisin sauce,
Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Cut pork into 3/4-inch cubes.<
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin \"pops,\" 30 seconds to 1 minute. Drain on fresh paper towels.
Sauce:
*Mix all ingredients, then set aside.
1. Put salt and pepper on pork.
2. Add egg, mix.
3. Drench pork in flour. (usually put flour on a ziplock bag, then add pork, then shake bag 'til pork is evenly coated).
4. Deep fry pork, set aside.
5. On the same pan, saute garlic, ginger, and green onion.
6. Then, add deep fried pork.
7. Add. sauce, and simmer til sauce thickens.
8. Then serve with steamed white rice.
Trim fat from pork; cut pork into slices, 2 X 1
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).
medium bowl, combine the pork with the onion, carrot, garlic
Sprinkle salt and pepper on the chops.
Roll in flour and coat evenly.
Dip into mixture of egg.
Roll generously in bread crumbs.
Deep fry in oil (oil temperature should be 320\u00b0 to 350\u00b0) to beautiful brown.
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375