Deep Fried Pork - cooking recipe

Ingredients

4 boneless pork chops (1/2-inch thick)
1 c. vegetable oil for frying
2 Tbsp. flour
1 egg, lightly beaten
1/2 c. bread crumbs
salt and pepper

Preparation

Sprinkle salt and pepper on the chops.
Roll in flour and coat evenly.
Dip into mixture of egg.
Roll generously in bread crumbs.
Deep fry in oil (oil temperature should be 320\u00b0 to 350\u00b0) to beautiful brown.