Cracklins (Deep-Fried Pork Belly) - cooking recipe

Ingredients
    2 quarts oil for frying, or as needed
    1 pound pork belly, cut into 1-inch squares
Preparation
    Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
    Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
    Fry pork belly squares in batches a second time until skin \"pops,\" 30 seconds to 1 minute. Drain on fresh paper towels.

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