Deep fried peanuts recipe in shell

Deep Fried Beef Rolls (Martabak Telur)

Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

Deep Fried Tofu With Peanut Sauce

Cut the tofu in 1- 1/2 inch square

Deep-Fried Eggplant With Aioli

ggs and milk. Dust eggplant in flour, shaking off excess, dip

Deep-Fried Mozzarella Sandwiches With Tomato Sauce

auce: heat the olive oil in a pan and fry the

Oven Roasted Peanuts

Place peanuts in 1 layer deep in a shallow baking pan. Roast in a 350 degrees oven for 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired as peanuts continue to cook as they cool.

Deep-Fried Peanuts

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Deep-Fried Onion Rings

nd 3/4 cup water in a large bowl until smooth

Deep Fried Lobster

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.