Deep Fried Tofu With Peanut Sauce - cooking recipe

Ingredients
    1 lb tofu
    2 cloves garlic, coarsely chopped
    1 coriander leaves, coarsely chopped (if available)
    3 dried red chili peppers, , seeded,soaked,and coarsely chopped
    1/2 tablespoon salt
    1/2 cup rice vinegar (cider vinegar is fine)
    1/4 cup sugar
    1/4 cup hot water
    3/4 cup finely chopped/crushed peanuts
    2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
    Garnishes
    2 tablespoons chopped fresh coriander leaves
    2 tablespoons red pepper flakes
Preparation
    Cut the tofu in 1- 1/2 inch square pieces.
    Set aside.
    Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
    Add the vinegar and mix.
    Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
    Mix well (the food processor helps here) and put it in a serving bowl.
    Sprinkle with coriander leaves and red pepper flakes.
    Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
    Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
    Drain on paper towels.
    Place the tofu on a serving plate and the bowl of peanut sauce next to it.
    Use the peanut sauce as a dip.
    Serve either hot or at room temperature.

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