Deep-Fried Peanuts - cooking recipe

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Preparation

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.