Deep Fried Lobster - cooking recipe

Ingredients
    2 cups cornmeal
    1/2 cup all-purpose flour
    salt and pepper to taste
    1 teaspoon ground cayenne pepper
    1 teaspoon garlic powder
    1 teaspoon onion powder
    4 pounds fresh lobster tails, cleaned and halved but still in shell
    2 quarts oil for deep frying
Preparation
    In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
    Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

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