-inches thick and batter cold so fish won't soak up
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
arge saucepan. Dip fish fillets into batter and deep-fry for about 5
hile still warm.
For Fried\"Fish\": Let the dough rise the
nstructions on tempura batter packet.
Slice the fish fillets into 2
hisk to make a smooth batter.
Pour the oil into
Half-fill a deep pan with melted fat or
mall bowl.
Discard fish heads; score each fish three times on
Combine fish, sake, soy sauce, mirin and ginger in a medium bowl. Marinate for 20 mins.
Drain fish and discard marinade. Toss fish in potato starch, shaking off excess.
Meanwhile, heat oil in saucepan. Deep-fry fish until crisp and golden. Sprinkle with onion and serve with lemon wedges.
br>Make small pieces of fish fillets, about 3 inches in
Mix beer and egg.
\"Soak\"fish (or whatever) in beer-egg mixture.
Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
Heat oil in pan or deep fryer.
Season pancake mix to taste with favorite spice mix.
Take fish out of beer-egg mixture and dredge in pancake mix.
Fry as normal.
Salt and pepper to taste.
I like to drizzle lemon or lime juice (or even vinegar) over before eating.
Mix in enough milk to other ingredients until smooth.
Dip fish in batter, covering well.
Put fish in hot oil.
Cook 2 to 3 minutes on each side until light brown.
Also good for onion rings.
in 9\" pie pan stir together all ingredients except cornmeal, fish and oil.
on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
in 10\" skittle heat oil until hot.
place 3 or 4 fish fillets in hot oil.
cook over med heat until golden brown.
turn and continue cooking until golden brown and fish flakes with a fork.
repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
Serve with potatoes or rice.
BEER BATTER.
Measure beer into a
n the second day, make batter.
Mix flour and sugar
heeses, this is delicious deep-fried in beer batter and served with tangy
Cut fish into 1 x 3-inch strips.
Mix salt and corn meal mix in plastic bag.
Dip fish in milk.
Put fish in bag of corn meal mix.
Close bag and shake to coat the fish.
Heat oil in deep fryer.
Drop fish strips into hot oil and brown on both sides.
Into a deep-fryer, preheat frying oil to 375\u00b0F [190\u00b0C].
Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
Coat fish fillets with mixture, reserving remaining mixture.
Lightly beat eggs; beat in milk and oil.
Mix in remaining reserved flour mixture; beat until smooth.
Dip fish into mixture.
Deep-fry fish fillets until crunchy and golden brown.
Drain onto paper toweling.
Heat oil (2 to 3-inches) in deep
fryer
or
kettle
to 375\u00b0. If fish fillets are large, cut
into
10
to 12 serving pieces. Mix flour, salt and pepper.
Coat
fish
with
flour mixture; dip into eggs, then coat with
bread
crumbs.
Fry in hot oil until golden brown, about 4
minutes.
Makes
10 to 12 servings.
overed for 5 minutes until fish flakes when tested with a