Deep Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets
1 c. flour
salt and pepper to taste
2 eggs, slightly beaten
1 c. dry Italian or seasoned bread crumbs

Preparation

Heat oil (2 to 3-inches) in deep
fryer
or
kettle
to 375\u00b0. If fish fillets are large, cut
into
10
to 12 serving pieces. Mix flour, salt and pepper.
Coat
fish
with
flour mixture; dip into eggs, then coat with
bread
crumbs.
Fry in hot oil until golden brown, about 4
minutes.
Makes
10 to 12 servings.