Marinated Deep Fried Snapper - cooking recipe

Ingredients

2 None snapper fillets, deboned, cut into 1 1/4 inch cubes
2 tbsp sake
2 tbsp Japanese soy sauce
1 tbsp mirin
3/4 inch fresh ginger, grated
1/2 cup potato starch
None None vegetable oil, for deep-frying
1 None spring onion, thinly sliced
2 None lemons, cut into wedges

Preparation

Combine fish, sake, soy sauce, mirin and ginger in a medium bowl. Marinate for 20 mins.
Drain fish and discard marinade. Toss fish in potato starch, shaking off excess.
Meanwhile, heat oil in saucepan. Deep-fry fish until crisp and golden. Sprinkle with onion and serve with lemon wedges.