Deep Fried Sea Bass - cooking recipe

Ingredients

sifted all-purpose flour
3 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1 teaspoon spice essence
2 teaspoons baking powder
2 lbs fish fillets
2 eggs
1 cup milk
2 tablespoons oil

Preparation

Into a deep-fryer, preheat frying oil to 375\u00b0F [190\u00b0C].
Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
Coat fish fillets with mixture, reserving remaining mixture.
Lightly beat eggs; beat in milk and oil.
Mix in remaining reserved flour mixture; beat until smooth.
Dip fish into mixture.
Deep-fry fish fillets until crunchy and golden brown.
Drain onto paper toweling.