Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
Heat oil in a deep-fryer or large saucepan over medium heat.
Whisk eggs in a small bowl until smooth.
Pour flour onto a shallow dish.
Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Heat oil in a deep-fryer or large saucepan to
Soak the cauliflower in a bowl of salted
Heat frying oil in a deep-fryer or large saucepan to
Combine egg, oil and milk.
Add to flour gradually.
Add salt. Beat with rotary beater until smooth.
Divide cauliflower into flowerets.
Cook in salted water until tender.
Drain well.
Dip flowerets in batter.
Fry in 375\u00b0 deep fat until lightly browned. Yields 4 to 6 servings.
BEER BATTER.
Measure beer into a
n the second day, make batter.
Mix flour and sugar
t the base of the cauliflower and remove the green leaves
heeses, this is delicious deep-fried in beer batter and served with tangy
Parboil cut up cauliflower in boiling water; let cool.
Flour cauliflower in bag with a small amount of flour seasoned with salt and pepper.
Dip in beaten egg and then flour.
Fry in deep oil until brown.
wash and cut caulilflower into flowerettes and set aside.
combine bisquick (or Pan cake mix) with water in small bowl.
Add caulilflower to batter and evenly coat.
Add to oil at 350 degrees.
Cook unitil golden brown.
Serve with ranch dressing as dip.
Cook cauliflower in 2-inches water approximately 10 to 12 minutes or until tender.
Drain and pat dry.
Heat oil to 360\u00b0, about 1 or 2-inches.
Mix bread crumbs and paprika.
Dip cauliflower in egg, salt and pepper mixture. Coat with bread crumb mixture.
Fry 8 to 10 flowerets at a time in hot oil. Turn occasionally.
Cooking time is 2 minutes.
Drain.
Keep warm in a 200\u00b0 oven 10 to 15 minutes.
Yields 4 to 6 servings.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
Your oil reached the desired deep frying temperature when it starts