Deep-Fried Cauliflower And Lemon Sauce - cooking recipe

Ingredients

3 cups canola oil
3 eggs
1 cup all-purpose flour
1/2 head cauliflower, cut into florets
1/2 cup mayonnaise
1 1/2 lemon, juiced

Preparation

Heat oil in a deep-fryer or large saucepan over medium heat.
Whisk eggs in a small bowl until smooth.
Pour flour onto a shallow dish.
Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.