o a frozen deep-dish pie crust.
Place second pie pastry atop apples
o fit a 12-inch deep-dish pie plate. Place bottom crust in
separate bowl, break up apple pie (crust and all) into bite
re making a 9-inch pie you will need approximately 1
ixture, and cook until the apple slices soften slightly, 3 minutes
ttom of a deep dish pie plate.
Place one pie crust over mixture
about 30 minutes.
Roll pie dough out on a well
Roll half of pastry; put in deep dish pie plate.
Combine sugar, flour, cinnamon, allspice and salt.
Add sugar mixture to apples; toss to coat apples.
Put apple mixture in pastry-lined dish; dot with butter.
Adjust top crust.
Seal and flute edge. Cover edges with foil.
Bake at 375\u00b0 for 30 minutes.
Remove foil; bake for 25 minutes more (until crust is golden).
Let pie thaw at room temperature for
Mix cranberry sauce and apple pie filling together; set aside. Mix the rest of the ingredients together; put mixture in a Pyrex dish, then pour in filling and sauce.
Put the rest of the ingredients from sugar and oatmeal on top.
Bake at 350\u00b0 for 30 minutes.
In 2-quart saucepan, bring butter, brown sugar and whipping cream to a boil. Boil 1 minute. Remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.
nto a 1/2-inch deep dish pie plate. Prick bottom and sides
Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.
Combine sugar, cornstarch, water and jello.
Cook over medium-high heat until thick and transparent.
Cool.
Put berries into a baked and cooled deep dish pie crust and pour jello mixture over berries.
Refrigerate.
Top with Cool Whip or whipped cream when ready to serve.
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!
Pop out frozen pie crust from foil pan and place right side up on waxed paper to thaw, approximately 15 minutes. Set aside second pie crust.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
25\u00b0F. Grease a deep 10 inch pie dish.
Roll 2/3
p side of 9 inch deep dish pie plate. Pick bottom of crust
edium-high heat in a deep pan. Put the apples in