Deep Dish Apple Pie - cooking recipe

Ingredients

pastry for double crust pie
1 c. sugar
1/3 c. flour
1 tsp. ground cinnamon
3 Tbsp. butter or margarine
1/2 tsp. ground allspice
1/4 tsp. salt
12 c. thinly sliced apples

Preparation

Roll half of pastry; put in deep dish pie plate.
Combine sugar, flour, cinnamon, allspice and salt.
Add sugar mixture to apples; toss to coat apples.
Put apple mixture in pastry-lined dish; dot with butter.
Adjust top crust.
Seal and flute edge. Cover edges with foil.
Bake at 375\u00b0 for 30 minutes.
Remove foil; bake for 25 minutes more (until crust is golden).