ide.
3. Microwave chocolate chips with shortening for
urs ahead of time.
Chocolate Genoise: Add eggs to a
or the cake: Melt the chocolate and butter in a double
ith foil. Spread bottom with chocolate. Refrigerate 10 mins or until
an.
Combine semi-sweet chocolate, cream, liqueur and orange peel
he milk.
Add the chocolate and whisk over gentle medium
mooth. Whisk in the melted chocolate, then gradually whisk into the
large heatproof bowl, stir chocolate, coffee and 1/4 cup
then immediately add the grated chocolate and remove from heat. Let
Lightly grease inside of crock pot.
combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
stir in the pudding mix and chocolate chips until well blended.
Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
n wire racks.
Melt chocolate in medium saucepan over low
aper.
Melt milk chocolate in a double boiler.<
br>TOPPING:
Sprinkle Milk Chocolate chips on top and press
ridge to chill.
Melt chocolate gently in bowl suspended over
side.
In saucepan, stir chocolate pieces over low heat until
nches.
Melt 1 package chocolate chips and 1/2 cup
an.
Heat 1 cup chocolate chips and 1/2 cup
Melt semi-sweet and bitter chocolate with butter over low heat until smooth.
Cool.
Sift flour, baking powder and salt together. Beat eggs, sugar and vanilla until fluffy.
Add chocolate and then flour mixture.
Beat until blended.
Stir in chips and nuts.
Drop by tablespoon amounts onto lightly greased cookie sheets.
Bake 10 to 12 minutes at 350\u00b0.
With three kinds of chocolate, these are the ultimate in chocolate cookies.
This cookie has a soft-center and is moist and fudgy.
They will go fast!
Heat oven to 350\u00b0F.
Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
Heat gently until chocolate is melted, stirring constantly.
Pour into Graham Cracker crust.
Bake 15 minutes.
Cool and then chill for at least 2 hours.
Slice and top each slice with whipped cream.
Mix sugar and flour well.
In saucepan mix melted chocolate and egg yolks.
Add milk and margarine.
Cook over low heat until combined.
Add sugar and flour.
Cook until thick and smooth over low heat.
Pour into pie shells.
Chill.
Decorate with sliced strawberries.
Dust with confectioners sugar.
Drizzle with melted chocolate.
Keep in refrigerator.