Decadent Chocolate Pie - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
3 bakers unsweetened chocolate squares
3 bakers semi-sweet chocolate baking squares
1 egg
1 graham cracker pie crust
whipped cream, for topping

Preparation

Heat oven to 350\u00b0F.
Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
Heat gently until chocolate is melted, stirring constantly.
Pour into Graham Cracker crust.
Bake 15 minutes.
Cool and then chill for at least 2 hours.
Slice and top each slice with whipped cream.