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Date Filled Cookies

Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.

Prune Drop Cookies(1933 Recipe)

Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.

Date Bars

Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.

Ginger Macadamia Biscotti

Turn oven off and let biscotti remain in oven until crisp

Dry Biscotti Mix

oo.) Now here is the recipe for how to use this

Honey-Date Cheesecake

Preheat oven to 350\u00b0F. Line an 8 inch springform pan with foil.
In a bowl, combine crushed biscotti and spread. Press firmly into base of prepared pan and chill until required.
To make the filling, combine remaining ingredients. Transfer to prepared pan and bake for 25-30 mins, until firm.
Serve warm or cold, topped with strawberries.

Festive Cranberry And Date Biscotti

f fork, drizzle chocolate over biscotti or, alternatively, dip half of

Gluten Free Cranberry Biscotti Recipe

poon, drizzle over the cooled biscotti.
*We fresh mill our

The Basic Muffin Recipe

he sugar.
For the date & orange muffin, substitute 1 cup

Basic Biscotti Recipe

\" thick. Place freshly cut biscotti on the cookiesheet on their

Lavender Biscotti

rown.
Remove and slice biscotti logs at a 45-degree

Maple Walnut Biscotti With Maple Icing

eep them crisp. Stored properly, biscotti will last up to a

Cookies - Princess Bar - Poulsbo Baker Washington

ellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved

Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust

days.**.
TIPS *Pulse biscotti in food processor to make

Biscotti With A Persian Twist

ore oil for a softer biscotti, less oil for a crunchier

Palm Desert Stuffed Date Drops

ixture by tablespoonfuls (including a date in each tablespoonful) and drop

Mochaccino Biscotti Dunkers

cutting board. Slice the biscotti diagonally very thinly (about 1

Yogurt And Cardamom Panna Cotta With Baklava Biscotti And Orange Syrup

eanwhile, to make the baklava biscotti, preheat oven to 400\u00b0F

Espresso & Biscotti Cupcakes

uffin cups, then crumble the biscotti into the bottom of each

Chocolate, Cherry And Hazelnut Biscotti Trifle

In a small bowl, combine cherries and marsala. Distribute 1/2 of mixture between 4 serving glasses. Top with 1/2 the biscotti and 1/2 the mousse. Repeat layers.
Serve trifles with reserved biscotti.

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