Honey-Date Cheesecake - cooking recipe

Ingredients

2 oz biscotti, crushed
2 tbsp low-fat spread
None None Filling
1 lb low-fat cream cheese
1/2 cup pitted dates, chopped
1/4 cup honey
1 None egg, beaten
1 tbsp brown sugar
1 None lemon, zested
1/2 tsp vanilla extract
None None strawberries, to serve

Preparation

Preheat oven to 350\u00b0F. Line an 8 inch springform pan with foil.
In a bowl, combine crushed biscotti and spread. Press firmly into base of prepared pan and chill until required.
To make the filling, combine remaining ingredients. Transfer to prepared pan and bake for 25-30 mins, until firm.
Serve warm or cold, topped with strawberries.