Chocolate, Cherry And Hazelnut Biscotti Trifle - cooking recipe

Ingredients

10.5 oz frozen, pitted, black cherries, thawed
1/3 cup marsala
6 oz chocolate hazelnut biscotti, 8 reserved, remaining coarsely chopped
13.5 oz chocolate mousse, whisked until smooth

Preparation

In a small bowl, combine cherries and marsala. Distribute 1/2 of mixture between 4 serving glasses. Top with 1/2 the biscotti and 1/2 the mousse. Repeat layers.
Serve trifles with reserved biscotti.