Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.
Chop cranberries & orange in a food processor.
Add sugar & mix just enough to combine.
Place in a covered container & refridgerate overnight.
Add whiskey just before serving.
Makes 1 quart.
Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Melt butter in large skillet over medium flame.
Add sugar and spices; stir until melted.
Place banana slices in skillet; cook until tender.
Remove from heat.
Add Jack Daniel's whiskey and carefully ignite.
Serve hot over ice cream.
Mix the ingredients, starting at the top of the list.
Mix the eggs in, one at a time.
Mix well after each addition.
Pour into a greased and floured tube or Bundt cake pan.
Bake at 350\u00b0 until cake tests done, approximately.
Put in the food processor, yeast, sugar, the 3/
salt and wheat flour in food processor or bowl.
Mix
Mix flour and salt.
Add oil and water with food coloring already in it.
Knead with the children and use.
up butter, 1 egg, and food coloring together in a bowl
Mix Cool Whip and prepared instant pudding.
Break pieces of angel food cake. Layer 1/3 of cake at bottom of glass serving bowl.
Pour Cool Whip pudding mixture on top layer fresh fruit. Continue with 2 more layers, ending with Cool
Whip pudding mixture on top.
Add fresh fruit on top.
Open can of pie filling (your choice) and place on top of angel food cake.
Let it run down sides of cake.
Place Cool Whip on top and nuts.
Looks fantastic and tastes even better. Low-fat!
Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil. Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
o each bowl. Add pink food colouring to one bowl, green
Mix and put the angel food cake into the bunt pan