Bananas Daniel - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. light brown sugar, firmly packed
dash of nutmeg
cinnamon
3 firm bananas, split and halved
1/4 c. Jack Daniel's whiskey

Preparation

Melt butter in large skillet over medium flame.
Add sugar and spices; stir until melted.
Place banana slices in skillet; cook until tender.
Remove from heat.
Add Jack Daniel's whiskey and carefully ignite.
Serve hot over ice cream.