Jack Daniel'S Traditional Thanksgiving Cranberry Relish - cooking recipe

Ingredients

2 clementines, halved
4 cups fresh cranberries
1 inch piece fresh ginger, peeled
2 cups sugar
2 ounces jack daniel's tennessee whiskey or 2 ounces Bourbon

Preparation

Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.