Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Melt butter in large skillet over medium flame.
Add sugar and spices; stir until melted.
Place banana slices in skillet; cook until tender.
Remove from heat.
Add Jack Daniel's whiskey and carefully ignite.
Serve hot over ice cream.
Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.
Preheat oven to 300\u00b0.
Remove stems from spinach and chard; wash leaves well and blanch in boiling water for 1 minute.
Drain, plunge into cold water and drain again.
Squeeze out excess water or use a salad spinner.
Season the scallops with salt and pepper.
In a very large skillet, heat the oit until shimmering. Add the scallops to the skillet, evenly spaced apart.
Add the potatoes in an even layer around the scallops and cook over hight heat until the scallops are browned, about 3 minutes per side. Transfer the scallops to a plate.
Season the potatoes with salt and pepper and turn them over. Add the scallions and rosemary to the skillet and cook over moderate heat, undisturbed for 5 minutes.
Add the snow peas and cook, stirring a few times, ...
Sample the Jack Daniel's to check quality.
ith Heinz Original #7 Jack Daniel's Grilling Sauce.
Turn
Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.
water, 1/2 cup Jack Daniel's and the eggs.
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-
Cut angel food cake into 1-inch pieces and set aside.
Melt butter; mix with confectioners sugar until smooth.
Add Jack Daniel's whiskey to dipping consistency (set aside what is not used; you will have to add the Jack Daniel's whiskey as you go along to keep dipping consistency).
Mix pecans and vanilla wafers in a large bowl; set aside.
butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle
Pour mixture over ribs, brisket, chicken, pork chops, etc. Mighty fine eaten!
br>Add apples and Jack Daniel's.
Stir to coat
Chop cranberries & orange in a food processor.
Add sugar & mix just enough to combine.
Place in a covered container & refridgerate overnight.
Add whiskey just before serving.
Makes 1 quart.
Preheat oven to 350 degrees.
Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
Chill dough overnight, or at least 3 hours.
Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
They will be soft when taken from the oven, but will crispen when cooled.
Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
If you ...
ell combined.
Add Jack Daniel's, and then turn heat
Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
Place over medium heat and stir until the mixture comes to a boil.
Reduce the heat until the mixture is slowly simmering.
Cook the sauce for 35 to 45 minutes, until thick and bubbling.
Preheat oven to 325\u00b0.