Country-Style Ribs - cooking recipe

Ingredients

2 lbs country-style pork ribs
1 1/2 cups jack daniel's tennessee hickory mesquite grilling sauce
1 1/2 cups jack daniel's sizzling smokehouse blend grilling sauce
1/2 cup water
1/4 cup honey
1/4 cup soy sauce

Preparation

Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.