Jack'S Apple Crisp - cooking recipe

Ingredients

3/4 c. sugar
1 c. plus 3 Tbsp. all-purpose flour
1/2 tsp. cinnamon
6 c. sliced and peeled Golden Delicious apples
1/4 c. Jack Daniel's whiskey
1/2 tsp. salt
1 c. firmly packed brown sugar
10 Tbsp. butter, softened
1 c. old-fashioned oats
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease a 13-inch by 9-inch baking dish.
Combine sugar, 3 tablespoons of the flour, and cinnamon in a large mixing bowl.
Add apples and Jack Daniel's.
Stir to coat apples evenly with sugar mixture.
Pour apples into greased baking dish.
Combine remaining 1 cup flour, salt, and brown sugar in medium mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in oats and pecans.
Sprinkle crumb mixture over apples.
Bake for 30 to 35 minutes or until topping is golden brown and apples are bubbly.
Serve plain, with ice cream, or caramel sauce.