Egg Nog Cakes - cooking recipe

Ingredients

1 loaf-shaped angel food cake
1 stick butter
1 (16 oz.) box confectioners sugar
1/2 c. Jack Daniel's whiskey
1/2 lb. crushed pecans
1/2 lb. crushed vanilla wafers

Preparation

Cut angel food cake into 1-inch pieces and set aside.
Melt butter; mix with confectioners sugar until smooth.
Add Jack Daniel's whiskey to dipping consistency (set aside what is not used; you will have to add the Jack Daniel's whiskey as you go along to keep dipping consistency).
Mix pecans and vanilla wafers in a large bowl; set aside.